MycoplasmaMycoplasma are a large and widespread group of prokaryotes. This class presently comprises six eubacterial genera Acholeplasma, Anaeroplasma, Asteroplasma, Mycoplasma, Spiroplasma and Ureaplasma. A limited number of Mycoplasma species can be found in 15-35% of all cell lines with predominantly human, swine, or bovine origin (Uphoff et al., 2002). Over 95% of these are identified as Mycoplasma arginini, M. fermentans, M. orale, M. hyorhinis, M. hominis, M. salivarium, M. pirum, and Acholeplasma laidlawii. Due to their small size (0.3-0.8 µm in diameter), they are the difficult to detect in culture and pose a main risk to experimental results. Due to their lack of a rigid wall they can pass through sterilization filter membranes. Mycoplasma contaminations affect many different aspects of the infected cell culture, leading to unreliable experimental results and possibly unsafe biological products. Therefore, testing for Mycoplasma contamination is necessary to ensure reliable research results and quality biotechnological products. A typical finding of a Mycoplasma prevalence study stressed the importance of testing: 100% of the cultures from labs without Mycoplasma testing programs were contaminated, but only 2% of the cultures from labs that tested regularly (McGarrity et al., 1986).
Effect on cell cultures
Detection by McCT The PCR primer sets used in McCT are directed to the highly conserved 16S rRNA coding region in the Mycoplasma genome. This allows for amplification of all Mycoplasma and Acholeplasma species usually encountered as contaminants in cell cultures. Moreover, the McCT assay determines the genotype of Mycoplasma and Acholeplasma species by specific hybridisation, such as M. arginini, M. fermentans, M. orale, M. hyorhinis, M. hominis, M. salivarium, M. synoviae, M. pirum, M. gallisepticum, M. pneumoniae, and Acholeplasma laidlawii.
Multiplexion - Advanced Detection
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